Wednesday, January 18th, 2012 09:44 pm
from the great massive universe of things i did not know
Does alcohol burn off in cooking?
You know, the scary part is, reading the logic and remembering high school chemistry, this really should have been self-evident. And yet.
I'll accept any counter-arguments, because hello, my mind is blown. Also, you do not have to eat your pork well done. Let's all thank cracked because mind? Blown.
I feel like such a loser. A loser that should have been cooking things with everclear for work parties. Would have livened them up right quick.
You know, the scary part is, reading the logic and remembering high school chemistry, this really should have been self-evident. And yet.
I'll accept any counter-arguments, because hello, my mind is blown. Also, you do not have to eat your pork well done. Let's all thank cracked because mind? Blown.
I feel like such a loser. A loser that should have been cooking things with everclear for work parties. Would have livened them up right quick.
alcohol cooking off
From: (Anonymous) Date: 2012-01-19 06:34 am (UTC)And yeah, supposedly you can now safely cook pork until an internal temp of 145 but uhh no thank you. Even if all the pork produced in America is "effectively" parasite free I've taken too many parasitology classes to trust that.
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