Monday, December 31st, 2018 10:27 pm
one hour and twenty-four minutes
I still have no resolutions.
I have one (1) champagne, one (1) sangria, one (1) wine (type: unknown), fries in the oven, hamburgers ready for the pan, whole wheat buns because yeah, that makes up for the salt, grease, mayo, and lack of vegetables, pepsi (no matter how much I try to develop a taste for alcohol, it's literally only attractive socially and special occasions, fuck my life), vape, six (6) rabbits, one (1) Child and no (0) resolutions.
Okay, one: I am going to finally make that complicated pork pie with the name I can't pronounce or spell because French, because ever since reading Great Expectations, I really need to know what the fuss is about pork pie.
Might add more as fries develop.
I have one (1) champagne, one (1) sangria, one (1) wine (type: unknown), fries in the oven, hamburgers ready for the pan, whole wheat buns because yeah, that makes up for the salt, grease, mayo, and lack of vegetables, pepsi (no matter how much I try to develop a taste for alcohol, it's literally only attractive socially and special occasions, fuck my life), vape, six (6) rabbits, one (1) Child and no (0) resolutions.
Okay, one: I am going to finally make that complicated pork pie with the name I can't pronounce or spell because French, because ever since reading Great Expectations, I really need to know what the fuss is about pork pie.
Might add more as fries develop.
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From:(I don't eat pig, but I'm curious, too.)
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From:But this pork pie...I mean, in the book that damn pie was the highlight of the meal and by God, I have to know. I'll report whether it is worth the inevitable...post-pork experience.
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From:good luck with your pork pie endeavors! is it Tourtière, by chance? that's what immediately popped into my head, probably because I read too much about French Canadian hockey players
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