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- If you don't send me feedback, I will sob uncontrollably for hours on end, until finally, in a fit of depression, I slash my wrists and bleed out on the bathroom floor. My death will be on your heads. Murderers
. -- Unknown, on feedback
BTS List - That's why he goes bad, you know -- all the good people hit him on the head or try to shoot him and constantly mistrust him, while there's this vast cohort of minions saying, We wouldn't hurt you, Lex, and we'll give you power and greatness and oh so much sex...
Wow. That was scary. Lex is like Jesus in the desert.
-- pricklyelf, on why Lex goes bad
LJ - Obi-Wan has a sort of desperate, pathetic patience in this movie. You can just see it in his eyes: "My padawan is a psychopath, and no one will believe me; I'm barely keeping him under control and expect to wake up any night now to find him standing over my bed with a knife!"
-- Teague, reviewing "Star Wars: Attack of the Clones"
LJ - Beth: god, why do i have so many beads?
Jenn: Because you are an addict.
Jenn: There are twelve step programs for this.
Beth: i dunno they'd work, might have to go straight for the electroshock.
Jenn: I'm not sure that helps with bead addiction.
Beth: i was thinking more to demagnitize my credit card.
-- hwmitzy and seperis, on bead addiction
AIM, 12/24/2003 - I could rape a goat and it will DIE PRETTIER than they write.
-- anonymous, on terrible writing
AIM, 2/17/2004 - In medical billing there is a diagnosis code for someone who commits suicide by sea anenemoe.
-- silverkyst, on wtf
AIM, 3/25/2004 - Anonymous: sorry. i just wanted to tell you how much i liked you. i'd like to take this to a higher level if you're willing
Eleveninches: By higher level I hope you mean email.
-- eleveninches and anonymous, on things that are disturbing
LJ, 4/2/2004 - silverkyst: I need to not be taking molecular genetics.
silverkyst: though, as a sidenote, I did learn how to eviscerate a fruit fly larvae by pulling it's mouth out by it's mouthparts today.
silverkyst: I'm just nowhere near competent in the subject material to be taking it.
Jenn: I'd like to thank you for that image.
-- silverkyst and seperis, on more wtf
AIM, 1/25/2005 - You know, if obi-wan had just disciplined the boy *properly* we wouldn't be having these problems. Can't you just see yoda? "Take him in hand, you must. The true Force, you must show him."
-- Issaro, on spanking Anakin in his formative years
LJ, 3/15/2005 - Aside from the fact that one person should never go near another with a penis, a bottle of body wash, and a hopeful expression...
-- Summerfling, on shower sex
LJ, 7/22/2005 - It's weird, after you get used to the affection you get from a rabbit, it's like any other BDSM relationship. Only without the sex and hot chicks in leather corsets wielding floggers. You'll grow to like it.
-- revelininsanity, on my relationship with my rabbit
LJ, 2/7/2006 - Smudged upon the near horizon, lapine shadows in the mist. Like a doomsday vision from Watership Down, the bunny intervention approaches.
-- cpt_untouchable, on my addition of The Fourth Bunny
LJ, 4/13/2006 - Rule 3. Chemistry is kind of like bondage. Some people like it, some people like reading about or watching other people doing it, and a large number of people's reaction to actually doing the serious stuff is to recoil in horror.
-- deadlychameleon, on class
LJ, 9/1/2007 - If imitation is the sincerest form of flattery, then Fan Fiction is John Cusack standing outside your house with a boombox.
-- JRDSkinner, on fanfiction
Twitter - I will unashamedly and unapologetically celebrate the joy and the warmth and the creativity of a community of people sharing something positive and beautiful and connective and if you don’t like it you are most welcome to very fuck off.
-- Michael Sheen, on Good Omens fanfic
Twitter, 6/19/2019 - Adding for Mastodon.
-- Jenn, traceback
Fosstodon, 11/6/2022
Credit
- Base style: Open Spaces by
- Theme: New Green by
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From:Lists.
(So I'm figuring Adam is the mostly adventurous type, meaning he'll get hyper at the idea of deluxe cuisine until someone actually brings out the cornwater martini. Kris, on the other hand, is a meat-and-double-fried-potatoes boy who nonetheless will clean his plate every damn time. Because, hey, it's food and also he was raised right.)
+Chocolate cake with fennel confit and rosewater cream
+Berry and tomato salad with milk gelato and balsamic air
+Foie gras and peanut butter terrine with pickled Asian pears and cocoa caramel
+Sesame-crisp pear with sake-poached cranberries and miso ice cream
+Pistachio terrine with olive oil sherbet
+Caramelized bone marrow with caviar and shallot puree
+Scallops with celery root cream, braised cipollini onions and candied grapes
+Rabbit terrine with apple compote and hazelnut-apple salad
+Passion fruit creme brulee with curried coconut sorbet and marinated pineapple
+Hazelnut-crusted rouget with sunchokes and cider-apple vinaigrette
+Slow-poached egg with potato and browned butter
+Coriander-fried sweetbreads with salsify and Belgian ale foam
+Caramelized mango with black rice ice cream and cilantro meringue
+Pork belly with miso butterscotch and artichokes in whiskey barigoule
+Green vegetable gazpacho with shrimp escabeche and green olive-tomato salpicon
+Roasted almond soup with sauteed porcini mushrooms and artichokes
+Sea bream with galangal noodles, spicy banana blossom salad and coconut milk broth
+Truffled red wine risotto with Parmesan foam
+Pear sabayon with macaroons and wolfberry puree
+Arctic char roe brulee with roasted pear and celery root purees
+Saffron-infused corn bisque with huitlacoche
+French-Pressed pea consomme with carrot marshmallows and eucalyptus sorbet
+Roasted eggplant soup with bell pepper leather and pine nut brittle
+Licorice cake with banana-licorice chips and orange confit
+Sour cream with grated smoked salmon and pink peppercorns
+Sweet potato tempura with whisky gel and cinnamon fragrance
+Chilled heirloom tomato soup with lobster, avocado and mustard oil
+Soft-shell crabs with watermelon and arugula salad
+Carpaccio of cantaloupe gelee with creme fraiche panna cotta and greek basil
+Chilean sea bass with tomato fondue, braised garlic, and lemon sauce
+Baby artichokes braised in verjus, rosemary, and garlic
+Tomato bisque with coconut snow and Hawaiian black sea salt
+Chilled carrot soup with pickled mango and coconut milk froth
+Iranian sevruga caviar with avocado puree and beet tartare
+Semolina brioche bread pudding with blueberry preserves and bourbon milk jam
+Creme caramel custard with chocolate savarin and white chocolate ice cream
+Ragout of carrots, red pearl onions, and black eyed peas with a corn puree
+Brioche and cornbread stuffing with fresh herbs and shiitake mushrooms
+Brioche and cornmeal fried shrimp
+Poached Shrimp and jicama salad in a lobster saffron broth
+Faux rice nori-maki rolls with white soy sauce
+Steamed yellowtail with pearl onions and parsley vinaigrette
+Raspberry bread pudding with creme anglaise
+Smoked salmon belly with avocado-yogurt puree and pickled watermelon
I HAVE RECIPES FOR EACH AND EVERYONE ONE OF THESE FREAKS.
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