I made a version of this garlic and bread soup (WAPO gift link), substituting oregano and rosemary for the paprikas because 1. that is my preferred flavor profile, and 2. I only had smoked paprika (I would swear I had sweet paprika also, but if so, I couldn't find it). I also used the whole eggs instead of just the whites, and I did it sequentially all in one pot instead of using both a skillet and a stockpot because 1. my stovetop is smaller than a regular stove, and 2. fewer things to wash afterwards. Anyway, I definitely recommend it if you like garlic and soup. The croutons are excellent and the soup is delicious and I have enough for 3 more meals now.

I made spaghetti and meatballs for dinner yesterday, so I also have some sauce and meatballs leftover, which is another couple meals. I also baked some oatmeal cookies.

I was off today for Indigenous People's Day, and I took tomorrow as PTO, so I've enjoyed being cozy during all this rain.

Yesterday, as I sat in my west-facing living room, I was like, is this nor'easter even happening? It seemed like it was just raining on and off. And then I went into my east-facing bedroom and oh yeah, there was the wind, howling and whipping around. Anyway, I think it's mostly over now? Though I guess it might rain for the rest of the night.

I haven't really had any side effects from the double vax on Friday except my arm was stupidly sore and itchy, and my left-side lymph nodes are a little swollen, which always happens (I got both shots in my left arm). *hands*

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I meant to post last night, but I fell asleep on the couch right after dinner and slept for almost 2.5 hours! So I didn't post, or organize my laundry, or take out the recycling, or watch the Rangers (lose) or any of the other things I intended to do last night. Losing that hour of sleep because I had to go into the office hit me hard, I guess, since I also didn't go to bed earlier as intended on Monday night. *hands*

I did frost the cupcakes after work on Monday - I made a 3x batch of the Smitten Kitchen American buttercream since it would use up the whole box of powdered sugar and make measuring less difficult, and only had a little left over once I piped all 72 cupcakes. They disappeared rapidly at work - a lot of people were in and they enjoyed them! As always, people ask if I bake professionally and I'm just like, "nope! Then it wouldn't be fun!"

I also got a couple of Teams messages asking for confirmation that I was the one who brought them so they could be trusted. Only one person opined that the SK ones were better than the Sally's ones, so I'm pretty sure I'm going to do a double batch of the Sally's, with the SK frosting, for Christmas. My co-workers also suggested that if I'm ever invited to give a spontaneous talk, it should be about the different types of frosting that you can make and the pros and cons of them. I may have given them a preview of such a talk. *g*

I also confirmed that there are no nut allergies on the team, so I am planning to do candied pecans as my gift this year. They are SO GOOD. I mean, I've never made them, but my brother-in-law makes them for the holidays and they are seriously addictive. I just ordered some mason jars to put them in, and I think that will be a nice gift. I just have to order the pecans from Costco.

Assistant J is corralling the party planning committee this year, but the COO has decreed who the caterer will be (we are combining the legal dept party with all the operations departments' parties this year at her suggestion), so that should curtail some of their insanity in terms of party planning. I hope. I told J that with the food selection taken care of, they could concentrate on decorations, games, and music, which they were all into last year.

Anyway, as always, people are happy to see me when I show up, but I already told my boss I won't be back in until the day of the party and she is okay with that. Whew.

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