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ext_1509 (
thepouncer.livejournal.com
) wrote
in
seperis
2005-11-25 12:57 am (UTC)
no subject
My family roasts a turkey very basically, with just broth and pepper. I think the secret is not to overbake the bird.
And thank you for the rec! I'm glad you enjoyed the story - I had a blast writing it *g*
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no subject
And thank you for the rec! I'm glad you enjoyed the story - I had a blast writing it *g*