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ext_3058 (
deadlychameleon.livejournal.com
) wrote
in
seperis
2005-11-24 09:50 pm (UTC)
no subject
Don't worry about it too much. It's been butter injected, and salt soaked.
Also? I LOVE Rosemary in roasted meat. But yeah, the fresh kind is much easier to work with. Mmmm.
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no subject
Also? I LOVE Rosemary in roasted meat. But yeah, the fresh kind is much easier to work with. Mmmm.