Does alcohol burn off in cooking?

You know, the scary part is, reading the logic and remembering high school chemistry, this really should have been self-evident. And yet.

I'll accept any counter-arguments, because hello, my mind is blown. Also, you do not have to eat your pork well done. Let's all thank cracked because mind? Blown.

I feel like such a loser. A loser that should have been cooking things with everclear for work parties. Would have livened them up right quick.
cereta: White Wine (White Wine)

2012-01-19 01:34 pm (UTC)
I suddenly feel very, very strange about the face that one of the first real foods Frog would eat was my tuna pasta made with white wine.
tricksterquinn: Sherlock BBC: Sherlock at microscope, text: "Stand back! I'm going to try SCIENCE" (could be dangerous)

2012-01-19 01:49 pm (UTC)
If it makes you feel any better, my first "real" food was sauerkraut and beer. My parental wasn't even TRYING not to have it be alcoholic...
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